My diet (since, um, yesterday) seems to primarily consist of root vegetables. RAW root vegetables. Turnips and beets and carrots, oh my! (Though I've discovered that I cannot stand celeriac, even cooked, which I should have known before I bought the thing, because I loathe celery) I've even chomped sparingly on some radish. I plan on getting some parsnips tomorrow at market and some leafy greens and sprouts, preparing, obviously, for my new career as veggie-hoarding bunny. And, by the way, does anyone else adore the smell of a raw beet when you first cut into it? Dark, cool, sweet, and earthy= amazing.
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